Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
Francesco Locatelli, chef at Polisena L’altra Agriturismo, has joined our project “The Joy Of Conviviality”. Try his plant-based recipe featuring Mongrana 2019 and Bontasana’s Sorghum Mezze Maniche.
We are delighted to share all the amazing plant-based recipes created for us by some of our favourite Chefs and inspired by the match of Bontasana Pasta and Mongrana 2019.
Mongrana 2019 is the vibrant expression of our vineyards in Maremma and the perfect wine to rediscover the joy of conviviality.
Thanks to its balanced acidity and well-integrated tannins, Querciabella Chianti Classico is the perfect match for Pappa al Pomodoro. Read the recipe by Carlotta Perego of Cucina Botanica.
Pro athletes prove that veganism can improve your health while keeping you at the top of your game.