Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
Chef Ugo Federico chose to reinterpret pasta alla puttanesca in a “virtuous” cruelty-free version for Querciabella’s Joy of Conviviality project.
Pro athletes prove that veganism can improve your health while keeping you at the top of your game.
2021 draws to its conclusion, a year jam-packed with incredible events that has spared no excitement. Read our year in review.
Check out our field guide on how to Veganize the holidays while enjoying all of your favourite traditions.
Plant-based food and wine pairings offer a myriad of opportunities to get creative in the kitchen. In this new blog post series, we’ll provide helpful tips, ideas and recipes for successful pairings.