Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
“Promised Land” is the name Emanuele chose for this fuss-free recipe which is every cook’s dream come true.
Querciabella Gran Selezione 2017 is a wine with a vital connection to a distinct vineyard on the hillside of Ruffoli.
Try this easy truffled chickpea sformatino recipe that mirrors Batàr’s indulgent nature yet make a statement in its own right.
Batàr 2019, Querciabella’s latest release, is a charmer that critics and collectors will be talking about for decades to come.
Chef Ugo Federico chose to reinterpret pasta alla puttanesca in a “virtuous” cruelty-free version for Querciabella’s Joy of Conviviality project.