Thanks to its balanced acidity and well-integrated tannins, Querciabella Chianti Classico is the perfect match for Pappa al Pomodoro. Read the recipe by Carlotta Perego of Cucina Botanica.
“From start to finish, the 2018 is all class.”
The future of Chianti Classico.
Speaks with a clear Chianti voice.
Querciabella makes a consistently beautiful
Chianti Classico.
Querciabella Chianti Classico has been the centrepiece of Querciabella’s winemaking operations since the winery’s debut. Consistently ranking at the highest levels of critical acclaim it’s a real delight for wine and food enthusiasts all over the world.
A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character, Querciabella Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. Its complexity and consistency derive from sourcing the grapes from top sites in three of the denomination’s best sub-zones.
Each vineyard is cared for on a lot by lot basis to respect the essence of each site. The same focus and precision in the cellar, allow for natural winemaking with minimal intervention, that preserves the purity of the fruit. After about 14 months in fine-grained oak barrels, and regular racking, only the best lots make it to the final blend. Once bottled, the wine rests patiently for a few more months before release.
This patient maturation adds a layer of softness and enhances the varietal fruit notes typical of quality Sangiovese. Querciabella Chianti Classico is, in fact, a perfect foil for food, the crispness and the roundness make it perfectly suitable for a wide variety of flavours and cuisines.
No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.
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