In a beguiling article on Forbes, Catherin Todd sings the praises of Batàr, the ultimate White Super Tuscan, and the virtues of vegan winemaking.
Sebastiano Cossia Castiglioni and Querciabella host Vegan Delights ‘A Forum on the New Frontiers of Vegan Innovation’ in New York.
— Robin D. Schatz · Forbes
Compassion in World Farming discusses Querciabella’s approach to Biodynamics.
“Tuscan wine rules sanction grapes like cabernet sauvignon and merlot, as in this wine from Querciabella. A blend of half Sangiovese and equal parts Cabernet Sauvignon and Merlot”
“Time has brought a savoury-truffle character, a touch of tobacco leaf, delicious red cherry and fine tannins to a very smart wine for the main festive event,” —Neal Baker
Irene Virbila, of The LA Times, lists her picks of the most versatile wines to pair with everything.