In a beguiling article on Forbes, Catherin Todd sings the praises of Batàr, the ultimate White Super Tuscan, and the virtues of vegan winemaking.
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Tastes Like Bacon? A ‘Vegan Investor’ Hosts A Plant-Based Feast To Highlight Food Innovation
Sebastiano Cossia Castiglioni and Querciabella host Vegan Delights ‘A Forum on the New Frontiers of Vegan Innovation’ in New York.
— Robin D. Schatz · Forbes
Not Just Organic, but Biodynamic!
Compassion in World Farming discusses Querciabella’s approach to Biodynamics.
Wine of the Week! Agricola Querciabella , Maremma Toscana IGT, Mongrana 2011
“Tuscan wine rules sanction grapes like cabernet sauvignon and merlot, as in this wine from Querciabella. A blend of half Sangiovese and equal parts Cabernet Sauvignon and Merlot”
Querciabella Chianti Classico 2006 among Top 10 wines in the UK press
“Time has brought a savoury-truffle character, a touch of tobacco leaf, delicious red cherry and fine tannins to a very smart wine for the main festive event,” —Neal Baker
6 Chiantis to drink now. Think wine for pizza, even Middle Eastern food
Irene Virbila, of The LA Times, lists her picks of the most versatile wines to pair with everything.