In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
Irene Virbila, of The LA Times, lists her picks of the most versatile wines to pair with everything.
Alice Feiring, of Vegetarian Wines, provides a guide to veg-friendly wines. Querciabella Chianti Classico is among their “wines of note” for a vegetarian holiday feast.
“Tightly wound and linear in profile, this red is also rich and focuses it’s cherry, leather, menthol and mineral flavors with precision and intensity. (…). 97/100”
— Bruce Sanderson
Ian Henderson of The Telegraph pairs Querciabella “one of the most exciting wineries in the region” with luxurious flavours in a relaxed, elegant setting.
“Where there are others clearly wearing the Emperor’s new clothes, Turpino is the real deal.”
— Paul Howard · Organic Wine Journal