Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
Batàr 2019, Querciabella’s latest release, is a charmer that critics and collectors will be talking about for decades to come.
Chef Ugo Federico chose to reinterpret pasta alla puttanesca in a “virtuous” cruelty-free version for Querciabella’s Joy of Conviviality project.
Nowadays, there are dozens of organizations that explicitly promote veganism. With your support, they can really improve life on this planet.
2021 draws to its conclusion, a year jam-packed with incredible events that has spared no excitement. Read our year in review.
Check out our field guide on how to Veganize the holidays while enjoying all of your favourite traditions.