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Querciabella winery

Welcome to the Querciabella blog

September 27, 2020July 21, 2021 by Alessandra Rocchetti

Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.  

Vegan Organisations

January 13, 2022July 27, 2022 by Federica Fulco

Nowadays, there are dozens of organizations that explicitly promote veganism. With your support, they can really improve life on this planet.

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2021: Year in Review

December 23, 2021January 13, 2022 by Emilia Marinig

2021 draws to its conclusion, a year jam-packed with incredible events that has spared no excitement. Read our year in review.

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Veganize the Holidays

December 22, 2021December 22, 2021 by Federica Fulco

Check out our field guide on how to Veganize the holidays while enjoying all of your favourite traditions.

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Pairing plant-based food and wine

December 22, 2021January 13, 2022 by Emilia Marinig

Plant-based food and wine pairings offer a myriad of opportunities to get creative in the kitchen. In this new blog post series, we’ll provide helpful tips, ideas and recipes for successful pairings.

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The Joy Of Conviviality by Chef Matteo Maenza

December 20, 2021February 10, 2022 by Federica Fulco

The Joy Of Conviviality: try Chef Matteo Manza’s vegan recipe featuring Mongrana 2019 and Bontasana’s White Corn Fusilloni with Turmeric and Sarawak Pepper N°82.

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Società Agricola Querciabella SpA
Registered Office · Via Saffi 21 · 20123 Milano MI · Italy
CCIAA of Milano n. 838886 · Registered Capital 16.000.000 Euro
CF/PI 03398390157

 

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