In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
In an article by Jessica Scott-Reid, Wine Enthusiast investigates the benefits of Vegan winemaking and cites Querciabella’s vegan conversion as a success story to inspire others.
Querciabella wins great reviews from Bruce Sanderson, the editor of Wine Spectator, with the latest wine releases from Chianti Classico.
Monica Larner, editor of the Wine Advocate magazine, reviews Querciabella‘s Camartina 2015 and Chianti Classico Riserva 2016.
In the latest review of Querciabella Chianti Classico 2017, award-winning writer Jamie Goode remarks on the exquisite fruit profile of Sangiovese and its substantial structure.