Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
In an article by Jessica Scott-Reid, Wine Enthusiast investigates the benefits of Vegan winemaking and cites Querciabella’s vegan conversion as a success story to inspire others.
The role of wine communicator goes beyond what you see on Social Media. First in a series of wine conversations, we talk with Simona Geri, one of the most followed women in wine by the people on Instagram and Querciabella guest taster.
Find the inspiration for a kinder lifestyle in your kitchen with a list of our favourite vegan cookbooks that show how delicious, healthy and varied a plant-based diet can be.
Put Spring in your step with a colourful vegan recipe paired with Turpino 2017, the perfect wine to celebrate seasonal fresh ingredients.
Proudly hailing from Querciabella vineyards in Maremma, Turpino 2017 encapsulates everything that this region stands for: a pristine environment, a new frontier, a chance to do something exciting.