6 Chiantis to drink now. Think wine for pizza, even Middle Eastern food

“Querciabella’s Chianti Classico is made from biodynamically farmed grapes. In 2011, they yielded a Chianti that is both intense and delicate, with great depth of flavor — black cherries, red berries, herbs — and a lovely lingering finish. If you can, save a bottle or two for a few years.”
— S. Irene Virbila · Los Angeles Times

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