In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
Upon their official release at Chianti Classico Collection 2021, Querciabella wines wow the International press with class and authenticity.
In her article on Architectural Digest India, travel, design and food writer Nivedita Jayaram Pawar explains how not all wines are created vegan, and how more winemakers are opting for natural and plant-based winemaking.
Querciabella wins great reviews from Bruce Sanderson, the editor of Wine Spectator, with the latest wine releases from Chianti Classico.
In an article by Jessica Scott-Reid, Wine Enthusiast investigates the benefits of Vegan winemaking and cites Querciabella’s vegan conversion as a success story to inspire others.