Batàr than the rest: Jancis Robinson‘s spectacular vertical tasting of 21 vintages of Querciabella iconic white wine.
Upon their official release at Chianti Classico Collection 2021, Querciabella wines wow the International press with class and authenticity.
In her article on Architectural Digest India, travel, design and food writer Nivedita Jayaram Pawar explains how not all wines are created vegan, and how more winemakers are opting for natural and plant-based winemaking.
In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
Querciabella wins great reviews from Bruce Sanderson, the editor of Wine Spectator, with the latest wine releases from Chianti Classico.