In a beguiling article on Forbes, Catherin Todd sings the praises of Batàr, the ultimate White Super Tuscan, and the virtues of vegan winemaking.
Querciabella è stata selezionata nella speciale guida che celebra le migliori aziende dell’enogastronomia, ospitalità e ristorazione italiane.
Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
While there are hundreds of estates in Chianti Classico that craft well made, agreeable wines, only a few dozen regularly produce truly special wines. One of those estates is Querciabella.
— Tom Hyland
Sebastiano Cossia Castiglioni and Querciabella host Vegan Delights ‘A Forum on the New Frontiers of Vegan Innovation’ in New York.
— Robin D. Schatz · Forbes