Querciabella is one of the few biodynamic producers in Chianti Classico. And owner Sebastiano Cossia Castiglioni also keeps vegan, using no animal-derived products (e.g., no cow horns). Unusual? Sure. But the wines—like this mouth-filling red with its wild-berry flavors—are excellent.
— Ray Isle · Food & Wine
Photo: Victor Protasio
