It is our great pleasure to share the latest reviews of Querciabella 2019 and Querciabella Riserva 2018 by Walter Speller.
“Tuscan wine rules sanction grapes like cabernet sauvignon and merlot, as in this wine from Querciabella. A blend of half Sangiovese and equal parts Cabernet Sauvignon and Merlot”
“Time has brought a savoury-truffle character, a touch of tobacco leaf, delicious red cherry and fine tannins to a very smart wine for the main festive event,” — Neal Baker
Irene Virbila, of The LA Times, lists her picks of the most versatile wines to pair with everything.
Alice Feiring, of Vegetarian Wines, provides a guide to veg-friendly wines. Querciabella Chianti Classico is among their “wines of note” for a vegetarian holiday feast.
“Tightly wound and linear in profile, this red is also rich and focuses it’s cherry, leather, menthol and mineral flavors with precision and intensity. (…). 97/100”
— Bruce Sanderson