Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
Plant-based food and wine pairings offer a myriad of opportunities to get creative in the kitchen. In this new blog post series, we’ll provide helpful tips, ideas and recipes for successful pairings.
The Joy Of Conviviality: try Chef Matteo Manza’s vegan recipe featuring Mongrana 2019 and Bontasana’s White Corn Fusilloni with Turmeric and Sarawak Pepper N°82.
Palafreno 2017 shows impressive intensity, purity, and a remarkable balance between power and grace.
Mongrana Bianco is here! Our new Vermentino-based wine perfectly illustrates the qualities we seek from the Maremma.
Pairing Mongrana Bianco with a Mediterranean flatbread with broccolini and roasted delicata squash and arugula-almond pesto.