Welcome to the Querciabella blog, a brand new space we have created to provide an insider’s view on life in our vegan vineyards.
Think of the Querciabella blog as the place to come for exclusive, untold stories from our vineyards in Chianti Classico and Maremma, recent innovations and upcoming plans, as well as wine tips and recipes from our favourite chefs. Are you wondering how we can farm biodynamically and still be vegan? Curious about the inspiration behind the names of our wines as well as their individual labels? What dishes would go well with our Camartina or Batàr? Who are the people that share our vision? Keep your eyes glued here for answers to questions like these. And join the conversation by submitting comments and ideas of your own.
“I love the challenge of being at the forefront of innovation while actively bringing back nature into viticulture: we are proof that ensuring ecological balance is not only entirely possible but also necessary to make wines of superior quality and authenticity.”
— Sebastiano Cossia Castiglioni
Together with you, our readers, we hope to inspire, educate, and foster meaningful dialogue about the ways in which the quality and authenticity of our world-class wines begin with our uncompromising respect for the natural world.
We hope you will join us here and follow along as the Querciabella blog develops!
