Sumptuous wines from Querciabella—including the best rated Chianti Classico—are the highlights of this not-to-be-missed dinner on March 9.
Chefs Beppe De Vito and Mirko Febbrile of Braci have prepared a North Italian feast that starts simply with some clever snacks and progresses to more inspired deliciousness (…) sweet peas fermented in truffle gnudi and wild garlic served with the beautifully rich Querciabella Chianti Classico DOCG 2014.
— Dudi Aureus · Asian Tatler
Images courtesy of Braci
