In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
Querciabella wines once again score top results on Falstaff Magazin’s latest tasting of the Super Tuscans of Chianti Classico.
On Valentine’s day episode of EATKINDLY With Me, Chelsie Petras shows us on LiveKindly eight vegan wine and charcuterie pairings featuring Querciabella wines.
Jancis Robinson MW OBE review of Batàr 2017 revamps a long-standing analogy with a Burgundy Grand Cru and confirms the wine’s reputation as one of Italy’s greatest whites.
Querciabella Chianti Classico and Mongrana shine among the world’s Top Value wines recommended by the most influential wine publications, delivering a sweet spot between value and class.
Querciabella wines win top spots in The Tuscan Masters, the annual competition organized by The Drinks Business that blind-tastes wines from the classic appellations along with the blends of Toscana IGT.