Batàr than the rest: Jancis Robinson‘s spectacular vertical tasting of 21 vintages of Querciabella iconic white wine.
In an article by Jessica Scott-Reid, Wine Enthusiast investigates the benefits of Vegan winemaking and cites Querciabella’s vegan conversion as a success story to inspire others.
Monica Larner, editor of the Wine Advocate magazine, reviews Querciabella‘s Camartina 2015 and Chianti Classico Riserva 2016.
In the latest review of Querciabella Chianti Classico 2017, award-winning writer Jamie Goode remarks on the exquisite fruit profile of Sangiovese and its substantial structure.
Querciabella wines once again score top results on Falstaff Magazin’s latest tasting of the Super Tuscans of Chianti Classico.
On Valentine’s day episode of EATKINDLY With Me, Chelsie Petras shows us on LiveKindly eight vegan wine and charcuterie pairings featuring Querciabella wines.