It is our great pleasure to share the latest reviews of Querciabella 2019 and Querciabella Riserva 2018 by Walter Speller.
Querciabella is one of the proud founding members of the newly launched Historical Super Tuscans wine committee.
Vegan biodynamics: wine writer and judge Jamie Goode tastes its way through Querciabella’s seminal winemaking evolution.
Susan Hulme MW, Decanter Magazine and DWWA Judge, tastes ten vintages of Batàr in a vertical spanning from 1998 to 2018.
The Observer Food Monthly’s expert David Williams picks Querciabella Chianti Classico 2018 for their guide to the best 50 bottles to open this Christmas.
David Kermode of The Buyer really enjoys a once-in-a-lifetime vertical tasting of Batàr include the miraculous 1998 vintage.