Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
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Where to Eat This Week
“Sumptuous wines from Querciabella, including the best rated Chianti Classico” were served at a “not-to-be-missed” dinner at Braci in Singapore; catching the eye of Asian Tatler.
Querciabella, natura e terroir
Lo dico in anticipo: sono un pò di parte! E si! Querciabella è da anni tra le mie cantine del cuore, da sempre innamorato della loro filosofia e della loro produzione.
Organic vs. Biodynamic vs. Natural Wine—What’s the Difference?
Querciabella is one of the few biodynamic producers in Chianti Classico. And owner Sebastiano Cossia Castiglioni also keeps vegan, using no animal-derived products (e.g., no cow horns).
Querciabella wins Chianti Classico Trophy from Falstaff
Prestigious German gourmet magazine, Falstaff, selects Querciabella’s 2016 Chianti Classico for their Chianti Classico Trophy.
Querciabella Riserva 2013 awarded 99/100 by DoctorWine
Querciabella’s impeccable Chianti Classico Riserva 2013 has been awarded 99/100 points by Daniele Cernilli DoctorWine.