While there are hundreds of estates in Chianti Classico that craft well made, agreeable wines, only a few dozen regularly produce truly special wines. One of those estates is Querciabella.
— Tom Hyland
While there are hundreds of estates in Chianti Classico that craft well made, agreeable wines, only a few dozen regularly produce truly special wines. One of those estates is Querciabella.
— Tom Hyland
Prestigious German gourmet magazine, Falstaff, selects Querciabella’s 2016 Chianti Classico for their Chianti Classico Trophy.
Querciabella’s impeccable Chianti Classico Riserva 2013 has been awarded 99/100 points by Daniele Cernilli DoctorWine.
Vegan food and wine consultant and wine director at Vegan Wines, Sunny Gandara, interviews Sebastiano Cossia Castiglioni about plant-based biodynamics and winemaking at Querciabella.
Querciabella’s organic, sustainable approach results in vegan-friendly wines that hold their own against the Super Tuscan.
— Sarah Wong · South China Morning Post
Susan Hulme MW takes a look at this Tuscan estate, a pioneer of sustainable viticulture in Italy.