Querciabella è stata selezionata nella speciale guida che celebra le migliori aziende dell’enogastronomia, ospitalità e ristorazione italiane.
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Organic vs. Biodynamic vs. Natural Wine—What’s the Difference?
Querciabella is one of the few biodynamic producers in Chianti Classico. And owner Sebastiano Cossia Castiglioni also keeps vegan, using no animal-derived products (e.g., no cow horns).
Querciabella wins Chianti Classico Trophy from Falstaff
Prestigious German gourmet magazine, Falstaff, selects Querciabella’s 2016 Chianti Classico for their Chianti Classico Trophy.
Querciabella Riserva 2013 awarded 99/100 by DoctorWine
Querciabella’s impeccable Chianti Classico Riserva 2013 has been awarded 99/100 points by Daniele Cernilli DoctorWine.
Italian Winery ‘Querciabella’ Is Leading the Way in Organic Biodynamic Vegan Wine
Vegan food and wine consultant and wine director at Vegan Wines, Sunny Gandara, interviews Sebastiano Cossia Castiglioni about plant-based biodynamics and winemaking at Querciabella.
Why a Tuscan winery is looking to Burgundy for inspiration
Querciabella’s organic, sustainable approach results in vegan-friendly wines that hold their own against the Super Tuscan.
— Sarah Wong · South China Morning Post