Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
Vegan food and wine consultant and wine director at Vegan Wines, Sunny Gandara, interviews Sebastiano Cossia Castiglioni about plant-based biodynamics and winemaking at Querciabella.
Querciabella’s organic, sustainable approach results in vegan-friendly wines that hold their own against the Super Tuscan.
— Sarah Wong · South China Morning Post
Susan Hulme MW takes a look at this Tuscan estate, a pioneer of sustainable viticulture in Italy.
Querciabella 2015 awarded outstanding Platinum Medal (97/100) in the 2018 Decanter World Wine Awards.
“Seductive aromas are layered throughout the wine with precision, while the subtle oak adds complexity. Refined tannins. Well done!”
— Susan Hulme MW · Decanter