(…) What’s really needed for Chianti Classico is a zonazione – a subdivision of the large appellation into smaller units, intelligible for the consumer. As Sebastiano Cossia Castiglioni of Querciabella says, “Chianti Classico needs to take a more Burgundian approach and focus on the idiosyncrasies that make each subzone unique.”
— Wojciech Bońkowski · Meininger’s Wine Business International
