Chianti Classico is 300 years young

(…) What’s really needed for Chianti Classico is a zonazione – a subdivision of the large appellation into smaller units, intelligible for the consumer. As Sebastiano Cossia Castiglioni of Querciabella says, “Chianti Classico needs to take a more Burgundian approach and focus on the idiosyncrasies that make each subzone unique.”
— Wojciech Bońkowski · Meininger’s Wine Business International

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