Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
Compassion in World Farming discusses Querciabella’s approach to Biodynamics.
“Tuscan wine rules sanction grapes like cabernet sauvignon and merlot, as in this wine from Querciabella. A blend of half Sangiovese and equal parts Cabernet Sauvignon and Merlot”
“Time has brought a savoury-truffle character, a touch of tobacco leaf, delicious red cherry and fine tannins to a very smart wine for the main festive event,” —Neal Baker
Irene Virbila, of The LA Times, lists her picks of the most versatile wines to pair with everything.
Alice Feiring, of Vegetarian Wines, provides a guide to veg-friendly wines. Querciabella Chianti Classico is among their “wines of note” for a vegetarian holiday feast.