Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
A discussion of Chianti Classico – past, present, and future, with the top producers from the region, including Querciabella’s owner, Sebastiano Cossia Castiglioni.
Ruma Singh returns to Querciabella, and delights in the natural beauty and “stellar portfolio” on offer.
Batàr 2013, Mongrana 2012, Chianti Classico 2013 and Turpino 2010 among “fantastic organic wines to pair with late summer dinners or sunny picnics”, according to Organic Authority.
Walter Speller, of Jancis Robinson, discusses the best of Chianti Classico, highlighting Querciabella’s Chianti Classico 2013 as “not to be missed”.
Sebastiano Cossia Castiglioni and Querciabella host Vegan Delights ‘A Forum on the New Frontiers of Vegan Innovation’ in New York.
— Robin D. Schatz · Forbes