Reporting about his tastings at Chianti Classico Collection, Walter Speller awards highest score to Querciabella Riserva 2016 and provocatively calls for a Gran Cru classification based on the St-Émilion model.
“Our visit to Querciabella coincided with harvest so we were able to watch first hand the Sangiovese grapes coming in and going through the presses”
— Michael Godel · Godello
Italy’s leading daily, Corriere della Sera, writes that our organic and vegan Querciabella 2013 is one of the 17 wines they will be drinking in 2018; describing it as a “Revolutionary Wine”.
Daniele Cernilli of DoctorWine speaks to Querciabella’s agronomist Dales D’Alessandro about what makes Querciabella’s award-winning wines so distinctive in the Chianti Classico region.
Querciabella’s Batàr 2014 has been included among the best white wines of the world and named best white wine of Central Italy by Vivino’s 26 million users community.
Italian Association of Sommeliers guide Bibenda’s Cinzia Bonfà reflects on the incredible result that respecting nature can yield – even in a challenging vintage.