Everyone with a taste for wine knows that the region plays a significant role in how the beverage delivers its uniqueness. At Querciabella, we have centred our winemaking philosophy around the concept of terroir, so we are very proud to be picked as Wine of the Week in Dan Berger’s article in The Epoch Times about the importance of regionality.
A wine columnist since 1976, Dan writes a nationally syndicated wine column as well as articles for many publications, in addition to his privately published wine commentary, Dan Berger’s Vintage Experiences.
2018 Querciabella Chianti Classico, DOCG
A simply classic example of how the Sangiovese grape can perform in northern Tuscany, where Chianti is king.
“This terrific wine is 100 percent of the primary group and was aged in a combination of upright wooden bats and small oak cooperage.
The aroma is classic Chianti, and the wine has sufficient tartness to work beautifully with any dish containing tomatoes.”
—Dan Berger
