Technical
Appellation: Chianti Classico DOCG
First vintage: 2017
Grapes: Sangiovese
Production Area: Ruffoli and Lamole, Greve in Chianti
Certifications: Vegan; Organic
Average yield (wine): 30hl/ha
Fermentation: 30 days submerged cap maceration
Maturation: 9 months in tonneaux, 12 months in cask (25–30 hl)
Annual production: 4,000 bottles
Alcohol content: 14% vol.
Tech sheet
Scheda tecnica
more downloads
Vineyards
Ruffoli and Lamole, Greve in Chianti.
Warmer and drier than Lamole, Ruffoli yields fruit of striking aromatic lift, bright acidity, and a tightly woven tannic frame, forming the core of Querciabella’s identity. The Lama Rossa vineyard, in particular, a steep slope surrounded by rugged forest, sits close to 550 metres above sea level. The soil is loose and draining, with a high percentage of flaky galestro and sand, which lends precision, minerality, and structure to the wines.
The Terrazze and Terratto vineyards in Lamole lie at even higher elevations and share a similar macigno sandstone base. Here, a cooler microclimate, greater sand content, and abundant woodland and water sources give rise to wines with less intense colour, lifted floral perfume, and pronounced tension, bringing a sense of timeless refinement to the blend.
Scores
Gran Selezione 2020
98/100 Daniele Cernilli · DoctorWine
95+/100 Antonio Galloni · Vinous
95/100 Michaela Morris · Decanter
Gran Selezione 2019
99/100 Daniele Cernilli · DoctorWine
98/100 Sarah Heller · Club Oenologique
97/100 Michaela Morris · Decanter
96/100 Antonio Galloni · Vinous
96/100 James Suckling
96/100 Falstaff
96/100 Audrey Frick · JebDunnuck.com
95/100 Bruce Sanderon · Wine Spectator
94/100 Monica Larner · RP’s Wine Advocate
Top Wine · Slow Wine 2024
18/20 Jancis Robinson · JancisRobinson.com
Gran Selezione 2018
97/100 James Suckling
95/100 Antonio Galloni · Vinous
95/100 Stephanie Johnson · Wine & Spirits Magazine
94/100 Danielle Callegari · Wine Enthusiast
94/100 Michaela Morris · Decanter
94/100 Sarah Heller · Club Oenologique
93/100 Bruce Sanderon · Wine Spectator
93/100 M. Larner · RP’s Wine Advocate
93/100 Audrey Frick · JebDunnuck.com
93/100 Panel Tasting · Decanter
17.5/20 Walter Speller · JancisRobinson.com
17/20 Jancis Robinson · JancisRobinson.com
See Gran Selezione Scores
Serving
Ideal serving temperature
14–18 °C (57–64 °F)
Recommended glasses
Riedel Extreme Cabernet 4441/0
Riedel Performance Cabernet 6884/0
Riedel Sommeliers Riesling Grand Cru 4400/15
Zalto Universal 11300
Zalto Bordeaux 11200
Tasting
Bright and finely etched, the 2020 Gran Selezione reveals layered aromas of red cherry, plum, and lavender, lifted by notes of crushed herbs, orange peel, and white pepper. On the palate, it is taut and elegant, with vibrant acidity, fine-grained tannins, and a distinct mineral tension that reflects the macigno soils of Ruffoli and Lamole. The finish is long, savoury, and marked by precision. A poised and expressive Sangiovese, with both early appeal and remarkable ageing potential.
Pairing
Querciabella Gran Selezione is a wine of tension and finesse, with bright red fruit, herbal lift and mineral depth. Its poise and energy make it a brilliant companion to dishes with earthy richness and elegant, savoury layers. As it evolves in the glass and the cellar, it reveals ever more nuance, making it ideal for refined cuisine that echoes its complexity.
Dishes that highlight its savoury structure:
· Game pie
· Rabbit Cacciatore
· Porcini risotto with Parmigiano Reggiano (V)
· Truffle-infused polenta with wild mushrooms (V)
· Eggplant and Tomato Lasagne (VG)
Fine dining pairings for the curious and adventurous
· Canard à l’orange (Roast duck with orange glaze)
· Pigeon breast with beetroot crème fraîche
· Agnolotti del plin with veal jus and shaved black truffle
· Celeriac steak with red wine jus and herbed lentils (VG)
· Charred King Oyster Mushroom with Soy-Miso Glaze, Pickled Daikon and Black Garlic Broth (VG)
36-month Parmigiano Reggiano or aged Pecorino di Pienza
Crystalline, salty textures and rich umami bring out the wine’s core with restraint and refinement.
Formats
0.750 litre, 1 or 3 bottle case
1.5 litre, 1 bottle wooden case
Label

Name
Besides being the name of our estate, Querciabella is also the name of our Chianti Classico range. As with the Annata and the Riserva, the correct way to call this wine is Querciabella Gran Selezione Chianti Classico DOCG.
Image
Bernardino Luino, the Italian artist whose creative collaboration with Querciabella spans some four decades and five wine labels is the author of the original artwork, I pensieri del Cuoco (The Cook’s Thoughts).
The etching depicts a somewhat pensive chef, our heartfelt tribute to all the men and women in the hospitality business.
Design & Typeface
The typeface Simona was designed by Jane Patterson and John Downer for Querciabella’s exclusive and proprietary use.
download label