While there are hundreds of estates in Chianti Classico that craft well made, agreeable wines, only a few dozen regularly produce truly special wines. One of those estates is Querciabella.
— Tom Hyland
News
Querciabella 2015 and Querciabella Riserva 2014 rated 92/100 by Decanter Magazine
“Seductive aromas are layered throughout the wine with precision, while the subtle oak adds complexity. Refined tannins. Well done!”
— Susan Hulme MW · Decanter
Querciabella Riserva 2013 among Decanter’s top wines of 2017 showcased at Prowein.
“Plenty of vibrant cherry fruit. A fine example, with finesse, power and complexity. 94/100 points.”
The Toast of Tuscany
Querciabella 2014 included in The Guardian’s most popular wines from Chianti Classico.
Michael Godel’s insightful analysis on Querciabella and Chianti Classico sub zones
“Our visit to Querciabella coincided with harvest so we were able to watch first hand the Sangiovese grapes coming in and going through the presses”
— Michael Godel · Godello
Corriere della Sera selects Querciabella’s 2013 Chianti Classico as one of the “17 wines we will drink in 2018”
Italy’s leading daily, Corriere della Sera, writes that our organic and vegan Querciabella 2013 is one of the 17 wines they will be drinking in 2018; describing it as a “Revolutionary Wine”.