Querciabella Leads the Way on Vegan Wines

Querciabella Leads the Way on Vegan Wines according to Susannah Gold

Susannah Gold, founder of Vigneto Communications, has been in the business for over 20 years. Formerly a journalist, in addition to working in PR and running her own firm, Susannah has been studying, teaching and enjoying wine for even longer. Together with Querciabella’s US Brand Director Sunny Gandara, Susannah interviewed our winemaker Manfred Ing last year for her podcast.

 

 

At the recent Chianti Classico tasting, organized by the Consorzio in New York last February, Susannah had the chance again to cross paths with Querciabella and taste both the Chianti Classico 2018 and Chianti Classico Riserva 2017. Fascinated by how we create and preserve the balance in nature and our plant-based philosophy, she shared her impressions on her blog, Avvinare.

Querciabella is all about the soil and keeping it healthy and in alive, creating and preserving the balance in nature. We need so much more of that in our world today, generally speaking, and our soils and climate in particular.
—Susannah Gold

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