Querciabella announces key leadership change reaffirming commitment to family ownership and sustainability.
Blog
The Joy of Conviviality by Chef Emanuele Di Biase
“Promised Land” is the name Emanuele chose for this fuss-free recipe which is every cook’s dream come true.
Querciabella Gran Selezione 2017
Querciabella Gran Selezione 2017 is a wine with a vital connection to a distinct vineyard on the hillside of Ruffoli.
Batàr 2019: Pairing With Truffled Sformatino
Try this easy truffled chickpea sformatino recipe that mirrors Batàr’s indulgent nature yet make a statement in its own right.
Batàr 2019
Batàr 2019, Querciabella’s latest release, is a charmer that critics and collectors will be talking about for decades to come.
The Joy of Conviviality by Chef Ugo Federico
Chef Ugo Federico chose to reinterpret pasta alla puttanesca in a “virtuous” cruelty-free version for Querciabella’s Joy of Conviviality project.
