Appellation: Maremma Toscana DOC
First vintage: 2005
Grapes: Merlot; Sangiovese
Cabernet Sauvignon;
Cabernet Franc; Syrah;
Mouvedre; Petit Verdot
Production Area: Alberese (Grosseto)
Certifications: Vegan; Organic
Average yield (wine): 40 hl/ha
Maturation: 12 months
Cement and stainless steel vats
Annual production: 77,000 bottles
Alcohol content: 13.5% vol.
Tech sheet
Scheda tecnica
more downloads
Querciabella in Maremma is ideally located along the coast of Tuscany, just south of Grosseto, and is sheltered from the harsher sea weather by the Uccellina Hills. The Mistral winds that sweep across the vineyards help moderate even the hottest summer temperatures, while the loamy soils, a mix of sand, silt, and clay, offer an ideal balance of drainage and water-holding capacity, ensuring a balanced environment for the vines.
The estate spans 41.5 hectares across three plots, including the original Banditella 1 (20 ha), acquired in 1997, and Banditella 3 (16 ha), purchased in 2002. In 2023, Querciabella expanded with the acquisition of Vallemaggiore (5.4 ha), a plot that has been newly planted with Vermentino, Syrah, Grenache, Viognier, and Mourvèdre.
At Banditella, the vineyards are situated at altitudes ranging from 20 to 50 meters above sea level, with a predominantly north-south orientation. The Guyot training system is used, ensuring optimal vine structure and fruit production. The soils here are slightly acidic and mineral-rich, with gravel and surface pebbles present throughout.
Vallemaggiore, at an elevation of 95 meters above sea level, is planted in soils rich in clay and marls with a significant presence of rocks. The ancient settonce method of vine training is employed here, optimizing root system efficiency, sun exposure, and air circulation.
Mongrana 2021
93/100 James Suckling
90/100 Antionio Galloni · Vinous
Mongrana 2020
93/100 James Suckling
90/100 Monica Larner · Wine Advocate
Mongrana 2019
94/100 James Suckling
91/100 O.Kiem, S. Staffler · Falstaff
90/100 · Decanter World Wine Awards
See Mongrana Scores
Ideal serving temperature
14–18° C (57–64° F)
Recommended glasses
Riedel Extreme Cabernet 4441/0
Riedel Performance Cabernet 6884/0
Zalto Universal 11300
Zalto Bordeaux 11200
Mongrana immediately captivates with its vibrant aromas of ripe fruit—morello cherry, blackberry, and blueberry—that leap from the glass. These fresh fruit notes are complemented by a complex bouquet of kirsch, ivy, pine needles, and a subtle touch of liquorice, reflecting the unique Mediterranean influence of the region.
On the palate, Mongrana offers a juicy, refreshing sip with soft, well-integrated tannins. The finish is long and savoury, with a persistent mineral note that lingers.
Think of Mongrana as the wine you bring to a party when you don’t know the host’s taste or when you need an eclectic personality to bring fun to the table; it is perfect for Pasta, Pizza and everything Italian, but pairs brilliantly with any cuisine.
The Mediterranean vibe of this wine lends itself to the herbs of the region, like Basil, Oregano and Thyme, and its colourful spices. So don’t hesitate to go bolder, heartier, or spicier—Mongrana handles most flavours with ease.
· Pasta all’amatriciana
· Spicy Meatballs in Tomato sauce
· Grilled Kebabs
· Falafel with hummus (V)
· Harissa-Spiced Beans (V)
· Panzanella (V)
· Chickpeas and Spelt Soup (V)
· Cheese Manakish (VG)
· Greek-style stuffed tomatoes
0.750 litre, 12 bottle cardboard case
1.5 litre, 1 bottle cardboard case

Name
The name Mongrana, like Palafreno and Turpino, pays homage to Orlando Furioso, a 16th century Italian epic poem by Ludovico Ariosto.
Design
The typeface Simona was designed by Jane Patterson and John Downer for Querciabella’s exclusive and proprietary use.
Image
Each vintage of Mongrana features a different image:

2023
Our vineyards in Alberese GR, 2024
Photo by Emanuele Costantini

2022
Koharu the cat, 2023
Photo by Sebastiano Cossia Castiglioni

2021
Pembrokeshire Coast Path, Wales, 2022
Photo by Alessandra Rocchetti

2020
Island of San Michele, Venice, 2021
Photo by Alessandra Rocchetti

2019
Homage to Bontasana pasta, 2020
Photo by Walter Prina

2018
Photo by Dilek Piffaretti

2017
Photo by Sebastiano Cossia Castiglioni

2016
Casaocci, Italy, 2018
Photo by Sebastiano Cossia Castiglioni

2015
Berlin, Germany, 2013
Photo by Dilek & Nicola Piffaretti

2014
Photo by Sebastiano Cossia Castiglioni

2013
Dungeness, Kent, UK, 2013
Photo by Alessandra Rocchetti

2012
Ville di Fano, L’Aquila, Italy, 2012
Photo by Alessandra Rocchetti

2011
Grand Hotel Campo dei Fiori, Varese, Italy, 1935
Photo by Bruno Galleani

2010
Vera Tussing, London, UK, 2011
Photo by Alessandra Rocchetti

2009
Alberese, Maremma, 2010
Photo by Paola Banchi

2008
Beacon Hill, Boston, 1992
Nikon F3 HP with Nikkor PC 28/3.5
Ilford FP4 Plus film
The photograph was taken freehand
Photo by Guido Morpurgo

2007
Shanghai, 2003
Nikon F3 with Nikkor PC 28/3.5
Kodak T-Max film nominal 100 ASA
The photograph was taken freehand
Photo by Guido Morpurgo

2006
Pantheon, Rome, May 2002
Detail of the bronze-clad main door.
Left, the coffers of the pronaos.
Leica M7 with Summilux 35/1.4
Kodak T-Max film nominal 100 ASA
The photograph was taken freehand
Photo by Guido Morpurgo

2005
Rockefeller Center, New York City, August 2005
Detail of RCA Building
Leica M7 with Summilux 35/1.4
Kodak T-Max film nominal 100 ASA.
The photograph was taken freehand
Photo by Guido Morpurgo
download label