Appellation: Maremma Toscana DOC
First vintage: 2005
Cépages: Sangiovese; Merlot;
Cabernet Sauvignon;
Cabernet Franc; Syrah;
Mouvedre, Petit Verdot
Viticulture: Plant-based biodynamics
Certifications: Vegan; Organic
Average yield (wine): 40 hl/ha
Élevage: 12 months
Cement and stainless steel vats
Annual production: 120,000 bottles
Alcohol content: 13.5% vol.
Tech sheet
Scheda tecnica
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Querciabella in Maremma enjoys an ideal setting: close to the sea, surrounded by unspoilt nature, the estate benefits from the proximity to the Uccellina Natural Park’s highlands.
Planted in 2000, the 33 hectares of vineyards are certified organic and cultivated according to our plant-based biodynamic approach.
Mongrana 2021
93/100 James Suckling
90/100 Antionio Galloni · Vinous
Mongrana 2020
93/100 James Suckling
90/100 Monica Larner · Wine Advocate
Mongrana 2019
94/100 James Suckling
91/100 O.Kiem, S. Staffler · Falstaff
90/100 · Decanter World Wine Awards
See Mongrana Scores
Ideal serving temperature
14–18° C (57–64° F)
Recommended glasses
Riedel Extreme Cabernet 4441/0
Riedel Performance Cabernet 6884/0
Zalto Universal 11300
Zalto Bordeaux 11200
The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of liquorice.
On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savoury, with a mineral note that persists in the mouth.
Think of Mongrana as the wine you bring to a party when you don’t know the host’s taste. Its eclectic personality brings fun to the table; it is perfect for Pasta, Pizza and everything Italian, but pairs brilliantly with almost any food.
The Mediterranean flavour of this wine lends itself to the herbs of the region, like Basil, Oregano and Thyme, and its colurful spices. Don’t worry to go bigger, heartier and hotter, Mongrana will handle most flavours well.
· Za’atar & Mint Veggie Wraps
· Falafel with hummus
· Harissa Spiced Beans
· Bruschetta al Pomodoro
· Chickpeas and Spelt Soup
· Vegan Manakish
· Greek-style stuffed tomatoes
0.750 litre, 12 bottle cardboard case
1.5 litre, 1 bottle cardboard case
Name
The name Mongrana, like Palafreno and Turpino, pays homage to Orlando Furioso, a 16th century Italian epic poem by Ludovico Ariosto.
Design
The label was designed by Sebastiano Cossia Castiglioni.
The typeface Simona was designed by Jane Patterson and John Downer for Querciabella’s exclusive and proprietary use.
Image
Each vintage of Mongrana features a different image:
2022
Koharu the cat, 2023.
Photo by Sebastiano Cossia Castiglioni
2021
Pembrokeshire Coast Path, Wales, 2022
Photo by Alessandra Rocchetti
2020
Island of San Michele, Venice, 2021
Photo by Alessandra Rocchetti
2019
Homage to Bontasana pasta, 2020
Photo by Walter Prina
2018
Photo by Dilek Piffaretti
2017
Photo by Sebastiano Cossia Castiglioni
2016
Casaocci, Italy, 2018
Photo by Sebastiano Cossia Castiglioni
2015
Berlin, Germany, 2013
Photo by Dilek & Nicola Piffaretti
2014
Photo by Sebastiano Cossia Castiglioni
2013
Dungeness, Kent, UK, 2013
Photo by Alessandra Rocchetti
2012
Ville di Fano, L’Aquila, Italy, 2012
Photo by Alessandra Rocchetti
2011
Grand Hotel Campo dei Fiori, Varese, Italy, 1935
Photo by Bruno Galleani
2010
Vera Tussing, London, UK, 2011
Photo by Alessandra Rocchetti
2009
Alberese, Maremma, 2010
Photo by Paola Banchi
2008
Beacon Hill, Boston, 1992
Nikon F3 HP with Nikkor PC 28/3.5
Ilford FP4 Plus film
The photograph was taken freehand
Photo by Guido Morpurgo
2007
Shanghai, 2003
Nikon F3 with Nikkor PC 28/3.5
Kodak T-Max film nominal 100 ASA
The photograph was taken freehand
Photo by Guido Morpurgo
2006
Pantheon, Rome, May 2002
Detail of the bronze-clad main door.
Left, the coffers of the pronaos.
Leica M7 with Summilux 35/1.4
Kodak T-Max film nominal 100 ASA
The photograph was taken freehand
Photo by Guido Morpurgo
2005
Rockefeller Center, New York City, August 2005
Detail of RCA Building
Leica M7 with Summilux 35/1.4
Kodak T-Max film nominal 100 ASA.
The photograph was taken freehand
Photo by Guido Morpurgo
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