Querciabella announces key leadership change reaffirming commitment to family ownership and sustainability.
Blog
The Joy Of Conviviality by Chef Matteo Maenza
The Joy Of Conviviality: try Chef Matteo Manza’s vegan recipe featuring Mongrana 2019 and Bontasana’s White Corn Fusilloni with Turmeric and Sarawak Pepper N°82.
Palafreno 2017: Vintage Release
Palafreno 2017 shows impressive intensity, purity, and a remarkable balance between power and grace.
Mongrana Bianco 2020: New Wine Release
Mongrana Bianco is here! Our new Vermentino-based wine perfectly illustrates the qualities we seek from the Maremma.
Vegan Pairing: Flatbread and Mongrana Bianco 2020
Pairing Mongrana Bianco with a Mediterranean flatbread with broccolini and roasted delicata squash and arugula-almond pesto.
Querciabella Pairing: Vegan Cassoulet and Camartina 2017
Celebrate the release of the 2017 vintage of Camartina with the savoury deliciousness of a Vegan Cassoulet filled with umami flavours.
