Welcome to the official Querciabella blog, the place to come for untold stories from our vineyards in Chianti Classico and Maremma, news of recent innovations and upcoming plans, and wine tips and recipes from our favourite chefs.
Celebrate the release of the 2017 vintage of Camartina with the savoury deliciousness of a Vegan Cassoulet filled with umami flavours.
There is a gentle quality to Camartina 2017 that asks you to pay attention to all the layers of flavours and textures it offers while making you aware that you are drinking a wine full of personality.
Sebastiano Cossia Castiglioni, Querciabella Owner and Honorary Chairman, sends a powerful call to action on World Vegan Day.
Paolo Baratella, the brilliant vegan chef at Linfa Eat Different, reinterprets Summer with Bontasana’s Mezze Maniche N°23 paired with Mongrana 2019.
At Querciabella, we truly believe the wine you choose can really enhance the taste of a particular season.