“Promised Land” is the name Emanuele chose for this fuss-free recipe which is every cook’s dream come true.
Querciabella Gran Selezione 2017 is a wine with a vital connection to a distinct vineyard on the hillside of Ruffoli.
Try this easy truffled chickpea sformatino recipe that mirrors Batàr’s indulgent nature yet make a statement in its own right.
Batàr 2019, Querciabella’s latest release, is a charmer that critics and collectors will be talking about for decades to come.
Chef Ugo Federico chose to reinterpret pasta alla puttanesca in a “virtuous” cruelty-free version for Querciabella’s Joy of Conviviality project.