Maremma is a unique land, and we at Querciabella deeply appreciate its distinctive value. Our newest vineyard, Vallemaggiore, is poised to expand our footprint in the region while continuing to pioneer new winemaking techniques.
Maremma has a real buzz. Its rugged coastline, fertile plains, and rolling hills, shaped by the Mediterranean climate, made it a coveted destination for those who recognised the richness of its land.
Querciabella arrived in Alberese, Grosseto, in the late 90s, eager to unlock its vast viticultural potential. Here, we trialled biodynamic viticulture before evolving our plant-based system, working with a range of grape varieties to produce both traditional and innovative styles.
This spirit of experimentation continues to inspire wines that satisfy the discerning modern palate while remaining true to the independent spirit that animates the region. Our breakthrough in Maremma came with Mongrana Rosso, a vintage-driven blend deceptively simple, followed a few years later by Turpino, our Super Coastal wine—sumptuously rich and spicy.
In 2020, captivated by the intensity of flavours that characterise Vermentino, we created Mongrana Bianco. With its fragrant profile, it mirrors its red siblings and perfectly embodies the qualities we seek from Maremma, alongside the purity of fruit that defines our wines. The vibrant aromatic notes of citrus, golden plums, peaches, and wild herbs anticipate a lively and well-balanced sip, with a delicate saline touch that lingers, making it the perfect companion for Mediterranean cuisine and sunset aperitifs.
No animal products are used in the production of this wine, making it suitable for vegans and vegetarians.