Technical
Appellation: Toscana IGT
First vintage: 2007
Grapes: Cabernet Franc; Syrah; Merlot
Production Area: Alberese (GR), Maremma
Certifications: Vegan; Organic
Average Yield (wine): 30 hL/ha
Maturation: 16 months
French oak barriques
Annual production: 20,000 bottles
Alcohol content: 14.5% vol.
Tech sheet
Scheda tecnica
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Vineyards
Querciabella in Maremma enjoys an ideal location, along the coast and surrounded by unspoilt nature, at the back of the Uccellina Hills. The sea breezes that sweep across the hills help moderate temperatures, ensuring a balanced climate for the vines, while the varied topography creates a harmonious microclimate.
The estate spans 41.5 hectares across several plots, including Banditella 1 (20 ha), the original vineyard acquired in 1997, and Banditella 3 (16 ha), purchased in 2002. In 2023, Querciabella acquired Vallemaggiore (5.6 ha), which has been newly planted with Vermentino, Syrah, Grenache, Viognier, and Mourvèdre.
The vineyards thrive in sandy loam soils enriched with clay. This combination provides excellent drainage while the clay retains moisture and essential nutrients, encouraging deep root development and balanced growth.
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Scores
Turpino 2020
96/100 Antonio Galloni · Vinous
95/100 James Suckling
94–96/100 Antonio Galloni · Vinous
93/100 Bruce Sanderon · Wine Spectator
92/100 Fastaff
Turpino 2019
94/100 Danielle Callegari · Wine Enthusiast
93/100 Bruce Sanderon · Wine Spectator
93/100 Antonio Galloni · Vinous
92/100 James Suckling
Turpino 2017
17+/20 Walter Speller · Jancis Robinson
95/100 Antonio Galloni · Vinous
93/100 James Suckling
Turpino 2015
93/100 Antonio Galloni · Vinous
92/100 James Suckling
91/100 Luca Maroni
See Turpino Scores
Serving
Ideal serving temperature
15–18° C (59–64° F)
Recommended glasses
Riedel Extreme Syrah 4441/32
Riedel Extreme Cabernet 4441/0
Riedel Performance Syrah 6884/41
Riedel Performance Cabernet 6884/0
Riedel Sommeliers Hermitage 4400/30
Zalto Bordeaux 11200
Tasting
The 2020 Turpino is a wine of remarkable depth and complexity. From the very first sip, it dazzles with vibrant flavours of plum, cherry, and blackberry, creating a bright, fruit-forward profile.
The texture is silky and smooth, with subtle nuances of Mediterranean herbs, iron, earth, and tobacco adding layers of intrigue. The finish is crisp and lingering, leaving a lasting impression of freshness and elegance.
Pairing
Turpino is a rich, savoury wine with a distinctly Mediterranean character. Its peppery and tobacco notes bring to mind the aromas of the grill—think smoky portobello mushrooms with BBQ sauce or a perfectly charred steak with roasted vegetables.
The wine’s subtle smokiness pairs beautifully with roasted vegetables like eggplant, squash, and turnip, which complement its deeper, earthy side. The Syrah’s earthy and sanguine qualities create a natural affinity with beetroot, while the aromatic notes of rosemary, lavender, and sage open up a world of culinary possibilities. These herbs mirror the wine’s own complexity, offering a wealth of directions when deciding what to cook.
· BBQ Pulled Jackfruit Tacos (V)
· Beet Braised Black Caviar Lentils
· Moussaka
· Duck breast with a balsamic reduction
· Grilled lamb chops with rosemary and garlic
· Stuffed Bell Peppers
· Black bean and beet burgers with sweet potato fries (V)
· Winter Panzanella salad (VG)
Formats
0.750 litre, 12 or 6 bottle cardboard box
1.5 litre, 1 bottle wooden case
3 litre, 1 bottle wooden case
Label

Name
The name Turpino – like Palafreno and Mongrana which precede this wine in the Querciabella range – pays homage to Orlando Furioso, a 16th-century Italian epic poem by Ludovico Ariosto.
Image
The background image highlights the detail of medieval Cosmatesque floors (12th–13th centuries) in Santa Maria in Trastevere, Rome. Photo by Alessandra Rocchetti.
Design
The typeface Simona was designed by Jane Patterson and John Downer for Querciabella’s exclusive and proprietary use.
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