Querciabella announces key leadership change reaffirming commitment to family ownership and sustainability.
Blog
World Vegan Day
Sebastiano Cossia Castiglioni, Querciabella Owner and Honorary Chairman, sends a powerful call to action on World Vegan Day.
The Joy of Conviviality by Chef Paolo Baratella
Paolo Baratella, the brilliant vegan chef at Linfa Eat Different, reinterprets Summer with Bontasana’s Mezze Maniche N°23 paired with Mongrana 2019.
A Wine for Every Season
At Querciabella, we truly believe the wine you choose can really enhance the taste of a particular season.
The Joy Of Conviviality by Chef Francesco Locatelli
Francesco Locatelli, chef at Polisena, joined our project “The Joy Of Conviviality”. Try his plant-based recipe featuring Mongrana 2019 and Bontasana’s Mezze Maniche N° 79.
The Joy of Conviviality Recipes
We are delighted to share all the amazing plant-based recipes created for us by some of our favourite Chefs and inspired by the match of Bontasana Pasta and Mongrana 2019.
