We are proud to announce that Querciabella has been named Cantina dell’Anno, Winery of the Year, in the prestigious DoctorWine Essential Guide to Italian Wines 2025, curated by Daniele Cernilli.
Uno dei pochi, il miglior Supertuscan bianco.
Batàr manages to be both rich and fresh and seemingly capable of evolving for ever.
Best Italian Chardonnay-based wine.
Querciabella’s Batàr gives a Mediterranean option to lovers of white Burgundy.
One of the best white wines to emerge from this Sangiovese-heavy corner of Chianti Classico.
Tuscany’s most complex and ambitious white wine.
Top 50 world whites.
“A white Tuscan wine that is just as prized as the top red wines of the region”, Batàr enjoys the cult following of an iconic wine.
Widely recognised by critics around the world as the ultimate white Super Tuscan and one of Italy’s greatest white wines, the illustrious Hugh Johnson once described it as “a dream of a white” worth comparing with a Burgundy Grand Cru. In the words of Jancis Robinson MW OBE more like a “successful Corton-Charlemagne than Bâtard-Montrachet”.
Reminiscent of Burgundy, no doubt, yet with unmistakable Tuscan authenticity. Vintage after vintage, Querciabella’s forward-thinking winemaking has evolved beyond the hedonistic idea of succeeding at growing foreign white grapes, albeit noble, in a stronghold of red wines to focus on expressing a specific sense of place. Clearly, Batàr’s inherent vitality and classic minerality derive from the high-elevation vineyards of Ruffoli and the Galestro soil typical of Chianti Classico’s best sites.
The legendary ability of Batàr to defy age and improve over time requires a careful combination of hand-selected grapes of Chardonnay and Pinot Bianco, a punctual micro-vinification regime and patient maturation in barrel. The extended time spent on lees in premium French barriques allows the individual lots to develop their best expression. Only when optimal élevage is complete, the final blend comes together through extensive sampling. Further ageing in the bottle before its release puts the seal on the layered texture that defines Batàr’s proverbial mouthfeel.
Since 2010, much gentler lees contact and reduced reliance on new oak have enhanced the wine’s freshness, bringing forward citrus and tropical fruit with creamy undertones. It opens with lemon zest, tangerine, and floral notes, evolving to reveal mineral hints and subtle salinity. The palate balances smooth texture with fresh acidity, offering flavors of pear, almond, saffron, and a touch of ginger spice. The finish is defined by toasted brioche and a lingering, refreshing aftertaste that lingers on the palate.
No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.
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Mita Castiglioni
Querciabella announces key leadership change reaffirming commitment to family ownership and sustainability.
Audrey Frick Gets First Taste of Querciabella Wines
Audrey Frick is a senior wine critic at Jebdunnuck.com, the website dedicated to providing cutting-edge, independent commentary on the top wines of the world. Her reviews on Querciabella wines are beautifully spot-on.
