Crafted from high-altitude vineyards of Greve in Chianti, Querciabella Gran Selezione impressed world-renowned wine critic Jancis Robinson with their glorious expression of Sangiovese across a vertical tasting of three vintages.
News
Querciabella Among the Best Vegan Wines to Try
In her article on Architectural Digest India, travel, design and food writer Nivedita Jayaram Pawar explains how not all wines are created vegan, and how more winemakers are opting for natural and plant-based winemaking.
Querciabella Super Tuscans in Walter Speller’s Article
In his latest tasting article on JancisRobinson.com, Walter Speller praises Querciabella Supertuscans for their pivotal role in making the IGT Toscana wines less ‘international’ and more local.
Bruce Sanderson Reviews Querciabella on Wine Spectator
Querciabella wins great reviews from Bruce Sanderson, the editor of Wine Spectator, with the latest wine releases from Chianti Classico.
Querciabella Vegan Winemaking on Wine Enthusiast
In an article by Jessica Scott-Reid, Wine Enthusiast investigates the benefits of Vegan winemaking and cites Querciabella’s vegan conversion as a success story to inspire others.
Monica Larner Reviews Chianti Classico
Monica Larner, editor of the Wine Advocate magazine, reviews Querciabella‘s Camartina 2015 and Chianti Classico Riserva 2016.
