Querciabella’s Export Director, Giorgio, and Forbes’ reporter Tom Hyland discuss Querciabella’s philosophy of organic, cruelty-free, biodynamic viticulture and the range of award-winning wines that have come as a result.
While there are hundreds of estates in Chianti Classico that craft well made, agreeable wines, only a few dozen regularly produce truly special wines. One of those estates is Querciabella.
— Tom Hyland
What makes Matthew Kenney tick? Turns out, Italian white wine (Querciabella Batàr) and very little sleep.
— Jasmin Singer · VegNews
Siamo entrati nelle cucine di alcuni produttori di vino chiedendo loro di raccontarci una ricetta alla quale sono particolarmente legati.
— Cinzia Bonfà · Bibenda
Querciabella’s wines and business philosophy both make an impact in Malaysia. Here, Chad Merchant gives his take on the full range, now available in SE Asia.